The next thing on my morning list is to process these beautiful peppers. I will be making more pickled jalapenos as well. For the bell peppers, I cut them in half and pull out all the seeds. I then bag them in freezer bags and freeze them. This will give me peppers to use all winter long. Of course if I want to make potato salad or something with fresh peppers, I will still have to buy one from the grocery store throughout the winter. It saves so much money having these peppers tucked away in my freezer. I use them in any dish calling for sauteed peppers.
grace and peace,