The other evening I thought all of my family would be around my dinner table. I made 9 large baked potatoes. I generally throw an extra one in the oven for leftovers for lunch. Our dinner was late due to a football game, and several of my kids had already eaten. I had 6 large baked potatoes left. A couple of days later I pulled the potatoes out of the frig and created a quick appetizer. First, cut the potatoes in half and then cut again. Each potato will result in four long pieces. Heat some oil in a cast iron skillet. Fry the potatoes until heated through and browned. Drain on paper towels and sprinkle with Kosher salt. I then sprinkle cheddar cheese, crumbled bacon, and chives. Serve with sour cream. This dish probably took me about 10 minutes to make because the potatoes were already baked. How is that for a quick appetizer for a household of hungry males?
grace and peace,