We have spent the last several months putting up the bounty of our garden. Summer is slipping away and slowly turning into autumn, and for that I am grateful. Although I didn't can like I usually do this past summer, our pantry is well stocked. We will have enough to carry us into next summer. We also picked up our meat from the butcher's a few days ago. As I was stocking our freezer with the beef that we raised, I realized that we have quite a bit to see us through the winter. I like seeing a stocked freezer and pantry. It brings comfort to me. I feel like I have spent the summer accomplishing something. I am ready once again to get pigs. I hope that some day we can have both pork and beef in the freezer at the same time! grace and peace,
julie
2 comments:
Our summer garden didn't do so well this year. We did get a lot of green beans to put up and the squash was plentiful in the beginning of summer. I had beautiful tomato plants but didn't get the first tomato! We planted so many different vegetables. I was disappointed. Fall is on the way though. We will plant again!
By the way, I made banana bread from the recipe you just posted and it was DELICIOUS! And just as I predicted it was gone the next day (today)!! Thanks for sharing it.
Happy Fall,
Pam
What a tremendous blessing to be able to provide so much for your family ALL year!
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