Monday, October 27, 2008

Homemade Yeast Rolls (Recipe)

1 cup warm water
1 egg
4 Tablespoons Sugar
1 teaspoon Salt
3 Tablespoons dried milk
1 1/2 teaspoons yeast
1/4 cup soften butter
3 1/4 cups Bread Flour

Mix all the ingredients except for the flour in a large mixing bowl. Add bread flour and knead until dough forms a ball. Let rise in greased bowl until double (about an hour). Roll out into rolls and place in greased baking pan. Let rise again for about 30 minutes. (Do not let the rolls rise above the lip of the baking pan. They will fall during baking). Bake rolls in a 375 degree oven for about 18 minutes. Brush butter on tops of rolls. Enjoy!

grace and peace,


Mom/Jo Lene said...

Can you tell me what diameter your stoneware pan is and also the depth? I got on the PamperedChef website and didn't see a stoneware pan that looked like yours. How old is your pan - maybe they don't sell it anymore?? I'm excited to try your recipe!

Details said...

Wow, you have awesome recipes. Thanks for sharing!