3 cans biscuits
1 can Apple pie filling
Grease a tube pan. Preheat oven to 400. Place apple pie filling in food processor and pulse until the apples are in small pieces. Flatten each biscuit into a 5-6 inch circle. Place small amount of apple pie filling in the circle and roll up to make a ball. Roll ball in cinnamon sugar and place in tube pan. Repeat procedure until you have two layers of biscuits. Sprinkle top layer with extra cinnamon sugar and bake for about 45 minutes. Cover biscuits with foil after 20 minutes of baking. When bread is done, allow to cool on wire rack for about 5 minutes. Use a knife to loosen the sides and remove from pan. Make a glaze with 3 tablespoons powder sugar and 2 tablespoons milk. Drizzle over warm biscuits. Serve warm.
This was a simple breakfast bread to make. I would use homemade biscuit dough instead of store bought. This morning I used the store bought biscuits because I wanted to make the original version before I started "fixing" it. I also think using a dinner roll recipe would be great instead of using biscuits. (if you don't make homemade dinner rolls, you can purchase frozen ones...just let them thaw and then use them in place of biscuits). My kids loved this warm breakfast treat. It wasn't overly sweet like doughnuts, but it was good.
grace and peace,