Monday, March 02, 2009

Italian Beef

Here is a picture of one of our favorite quick meals ready to go into the oven. This Italian Beef makes great sub sandwiches. It is super easy and it is wonderful left over. I have even frozen the extras before and it does just fine. Hope you enjoy!

3 pound Rump Roast
1 Tablespoon salt (I cut this back to a little more than a half tablespoon)
1 Tablespoon dried oregano
1 Tablespoon dried basil
2 minced garlic cloves
1 Tablespoon pickling spice
1 teaspoon cayenne pepper
2 cups water

Place roast in a glass baking dish. Add remaining ingredients and cover with foil. Bake at 350 for 3 hours. Remove from oven and let roast rest for about 15 minutes. Shred roast or slice it thin depending on your likes, and place back in the juice. Saute green peppers and onions. If your entire family likes green pepper and onions, then add them all directly to the shredded meat and stir. If not all likes the green peppers and onions, serve them on the side. Serve meat and juice on hoggie rolls. These subs are great with homemade french fries or chips. I also like to add jalapenos peppers and provolone cheese to my sandwich. Don't forget the pickle on the side!!!

grace and peace,


Kristin said...

Oh wow that looks SO SOO yummy! I will definitely try this sometime! Thanks for sharing :)

Amy Ellen said...

Hmmm I may have to try that. We are always looking for something new to do with things. It sounds good.

Paige said...

Ooh...that sounds so good! Can you put the links up on the sidebar so I can find it later?

And we'd love to live down the road from y'all!

Dreamer said...

You are making my mouth water. Yum!