I was in the mood to play in the kitchen yesterday. I decided to try a bread recipe that had caught my attention several days ago. It was named Pizza Bread for its flavor. My kids and husband devoured this great bread. It could go with a meal or it could be used as a snack. That was what my children chose to do with it. I think it would be great with my Sausage Lentil Soup recipe. It truly has a wonderful pizza flavor. It would also be great as a lunch served with a marinara sauce for dipping purposes. I bet you could toast it in the oven with some mozzarella cheese sprinkled over it! Pizza Bread
1 3/8 cup warm water
3 cups bread flour
2 Tablespoons dried milk
2 Tablespoons sugar
1 1/2 teaspoon salt
2 Tablespoons soften butter
1/2 cup chopped pepperoni
1/3 cup shredded mozzarella cheese
1 Tablespoon Parmesan cheese
1/3 cup chopped canned mushrooms (I omitted these because we didn't have them).
1/8 cup onion flakes
3/4 teaspoon garlic powder
3/4 teaspoon oregano
2 1/2 teaspoons yeast
Mix all together in bowl. Knead for about 5 minutes. Let rise in warm place until doubled. (This usually takes about an hour). Shape loaves and place into 2 well greased bread pans. Let rise again until just to the top of the pan. Bake at 350 for 30 minutes.
grace and peace,
julie
4 comments:
I sure am glad I found your blog. You have some wonderful recipes. God bless! Liz
Lizbeth,
I too am glad you came to my corner of the blogworld. Your visit here, led me to find your blog, which I enjoy very much. Hope you have a great day!!!
grace and peace,
julie
oohh! I'll have to try this soon! Maybe today...I'm getting out of class early! :-D
Paige,
Let me know if y'all like it or not. Matt wasn't thrilled with it, but the rest of the family really enjoyed it.
grace and peace,
julie
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