Saturday, September 27, 2008

Fresh Apple Cake

4 cups chopped apples (golden delicious or any good baking apple)
2 cups sugar
2 well beaten eggs
1/2 cup oil
2 cups All purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup chopped pecans

Mix apples, sugar, eggs, oil, and vanilla. Mix flour, soda, salt, and cinnamon. Add dry ingredients to wet ingredients. Stir well by hand. Add pecans. Bake in greased bundt pan for 50 to 55 minutes at 350 degrees. Let cool on wire rack for about 10 minutes. Invert pan on serving plate. Enjoy!

grace and peace,


Amy said...

My husband and I will be right over.;)

Thank you for your prayers for my family. My dad is home now. (I did a little update on my blog.)

I also wanted to tell you that I saw the birthday cake that you made for your daughter. It was darling! My birthday is August 1. *hint*hint*

I'm just saying.;)

I hope that you have a lovely weekend with your family.

God Bless,

Andrea Cherie said...

yum! That looks awesome too!!

We still have apples in the fridge from picking them in August...but Jason does not like cooked fruit. So if I make a pie, cake or apple crisp I have to have somebody else to share it with! I can't be eating a whole baked dish myself!!

TnFullQuiver said...

I am so happy that he is home! I am headed to your post now to check the update on him. Take care and still praying for you and yours!

Andrea Cherie,
Well, if you head this way we will make some yummy baked fruit desserts and there will be plenty of people to share it with!!

grace and peace,

Amy Ellen said...

That looks wonderful! I may give your recipe a try.

Thanks for sharing

TnFullQuiver said...

Amy Ellen,
I hope you do. Let me know what you think!
grace and peace,