Groceries have been bought for the next two weeks, and now it is time to head into the kitchen and start my pre-baking. For the entire week of Thanksgiving, I am responsible for the company's breakfast, lunch, and dinner. I generally do a large lunch/dinner whenever we have company and then everybody snacks around in the evening time. The one meal that causes me frustration is the breakfast. It usually requires me to get up EXTRA early to prepare enough whatever to feed everybody. This year I have decided to make some things that can be prepared ahead of time. I tried a new recipe this morning for a french toast type casserole that is made the day before and baked the next morning. Unfortunately, it wasn't good. Truth be told, it was down right nasty! So we won't be putting that on our menu. The other issue that I have with my family that is coming is that they don't eat eggs! That eliminates all of my great breakfast casseroles with eggs. So...
I am heading into the kitchen this morning to make pumpkin bread and banana nut bread to freeze for Thanksgiving morning breakfast. I am also starting to make homemade wheat bread to freeze for a quick breakfast. If you have any great non-eggy type recipes, please feel free to share them!!!
grace and peace,