Summer is racing quickly away to a new school year. Just a little over two weeks left before our kids start school. I have so enjoyed the slower pace of summer days. The garden is keeping me busy, but that is a fun kind of chore. I have been canning and freezing almost every day, but that too is somewhat fun. I sure am enjoying watching my canning shelves fill up with food. There is still a lot of canning ahead of me before summer slips away into autumn.
With the new school year comes a new teaching job for me at our local high school. I am so excited about the new chapter in our life, and I am so thankful that the Lord opened up this door for me.
grace and peace,
julie
Monday, July 18, 2011
Subscribe to:
Post Comments (Atom)
3 comments:
They are so blessed to be gaining you as a teacher!!! You are the best of all teachers that I know!
Love you my dear friend!
Concetta
hi julie: your recipe for fruit crisp, is that self rising or plain flour? thank you!!
Thanks Connie and Carmen! And Kay, I always use All Purpose Flour in my recipes unless I specify otherwise.
grace and peace,
julie
Post a Comment