I have had a request for my home canned Apple Pie Filling Recipe. It has taken me awhile to locate it since it was packed away with my canning supplies. Thanks for waiting on me Kay. I am sorry it has taken so long!
Apple Pie Filling
6 Quarts Blanched (1 minute) sliced apples
Combine the following:
5 1/2 cups sugar
1 1/2 cup clear jell
1 Tablespoon cinnamon
2 1/2 cups cold water
5 cups apple juice
Stir and cook the combined ingredients until thick and bubbly. Add 3/4 cup bottled lemon juice to boiling mixture. Boil 1 minute and stir constantly. Fold in apples. Place in hot quart jars. Remove air bubble. Process in boiling water bath for 25 minutes.
grace and peace,
julie
3 comments:
i'm so happy, happy, happy. i wrote down and will put in "Special" cookbook, the one where you know you will never misplace recipes, ha!!. i'm so happy happy happy. my apples are ready and waiting on me. thank you so much, xoxoxo , thank you for digging and sending, !!!!
You are more than welcome, Kay. I am so sorry that it has taken me so long.
grace and peace,
julie
again thank you! i did my fillings but my apples rose to the top? it was still very delicious but not as pretty as yours? how come? thanks so much!
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