Here is the recipe for the eggs that I told you about in yesterday's post. We made these eggs today as a family project. They are VERY messy, but they are fun. The eggs remind me of the old fashioned creme filled eggs that I used to eat when I was young. They are very good, but very sweet. Hope you enjoy. For copyright purposes, I found this recipe on the FoodNetwork website. The recipe is one of Paula Deen's and it came from her show Paula's Home Cooking.
Chocolate Covered Potato Eggs
2 medium potatoes (2 cups total when mashed)
1 stick butter
2 (1 pound) boxes confectioners' sugar
1 1/2 teaspoon vanilla
2 cups melted chocolate
Boil and mash potatoes, then cool to room temperature. Add butter to potatoes. Mix potatoes, sugar and vanilla. Chill in frig. for 1 hour. The mixture should be the consistency of marzipan. Divide the dough into 16 equal shape pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack covered with wax paper for drying. Serve cold. Color coconut with green food coloring to make grass for the chocolate eggs to set on if desired.
grace and peace,