Thursday, February 02, 2012
Tonight I am in a bit of a hurry so I turned to a quick meal that my kids and I both like. My husband, not so much, because he doesn't really like chicken. Oh well, you can't make everybody happy!
Baked Chicken Breasts
I take a bag of chicken breasts. Thaw until they are easy to slice. I slice down the middle like a butterfly cut. This makes each breast thinner. It is also easier if they are still a bit on the frozen side. I put them on my broiler pan. I drizzle with olive oil and then add spices. Some nights I might choose a Mrs. Dash flavor or Cavender's. Other nights I will choose Montreal Chicken Seasoning. When my herb garden is in full swing, I might just grab some fresh herbs and use those sprinkled with some Kosher Salt. It isn't rocket science..just use the herbs that your family likes. I then bake it at 375 until done. It takes less than 30 minutes in my oven. I serve it was a large green salad. If it were on a weekend, I would make some homemade bread and a dessert to dress it up a bit...oh wait, I wouldn't serve this dish on a weekend. This is just my go to weekday meal plan!
grace and peace,